Types Appearance Flavor Uses
Spring Onions Large white bulb Sweet, savory, and crispy Beef, chicken, gravies, mashed potatoes, fish, and fettuccine
Chives Thin leaves, do not have bulbs or cloves Mild, oniony, and garlicky Dipping sauces, deviled eggs, soups, stews, and sandwiches
Leeks Large, bulbless, light green leaves Sweet, mild, earthy Bean dishes, risotto, pizza, salads, pasta, stews, and soups
Classic Green Onions Small bulb, green leaves Mild Stir-fried dishes, soups, stews, salads, and Cajun dishes
Tokyo Negi Long, bulbless Sweet, savory, and mild Kushiyaki, Nabemono, salad, pasta, and cream sauces
Red Beard Red bulbs, smooth and tender green leaves Mild and tender Soups, salads
Calçot Smooth and slender Mild, juicy and crispy Grilled on open fire
Chinese Onions Thin green leaves, white bulb Mild and fresh Green onion pancakes, curries, pickled green onions